Belgrade, Serbia
You may already know about the world famous Testicle cookbook by a Serbian chef, but do you know about the testicle cooking championship? Read the report in Guardian and NPR. I don’t know why it’s considered a Serbian specialty, I personally never tried it, nor do I know anyone who
After the Belgrade hostels map, it’s time to map something new. I’ve decided that, since everyone is complaining that national cuisine restaurants are slowly disappearing and giving way to international cuisine restaurants, I should try and map the ones that are still here. Turns out the situation is not so bad if you include the newer national restaurants and those that serve Balkan/Serbian cuisine “with a twist” – in that case there’s seventy of them!
One of Belgrade’s off-landmarks, the fast-food stand Loki was forced to shut down it’s operation two days ago. David Dowse posts a fitting farewell to this charming fast food joint. I must say that I can’t really feel sorry for Loki’s demise, because the owner could have prevented it if
Find out what dishes and guests were Tito’s favorites. [via Dnevnik Eklektika]

I received this by email today, so I thought it would be ok to share. To understand the joke you need to know a bit about Serbian cuisine.
Post by Bganon On a rather sunny and bright Belgrade day it was finally time to do something to increase my enjoyment of the culinary arts. This is the tale of how to go about finding a wok in Belgrade. My quest began (as most do) on the internet. There
Questions: what is the weather like for summer in Serbia? how hot does it get? Is it safe in Belgrade? if i was going up for 4 months how much money should i take up, consider accomadation i dont have to worry about, but i would like to shop while