Saturday Afternoon Meat

I call this post "Saturday afternoon meat" in reference to Pengovsky's great "Monday morning meat" series.
In the same fashion, this one is not safe for work either. In addition it's not for the weak of heart, nor for vegetarians. Especially not for vegetarians!
David shows us how the Balkan people are preparing food for winter, (and here when I say food, I mean pig) - be warned though, pictures are very graphic. I remember when I was a kid at a countryside hanging around a pigslaughter, I didn't mind all that blood and guts, in fact it was very interesting to look at. Now I don't know if it would be so charming to observe... but I do still love a good pig roast.

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Comment by Name | 2008-11-30

Gross and barbaric.