Belgrade, Serbia

About

Published: October 14, 2008

Most foreign guides will treat Belgrade like Hitchhikers guide through Galaxy treats Earth, only with a few pages, at best. This one is created to fill the gap, to help those that plan to come, and to help others decide whether to come at all. It is supposed to be honest in a way that you can read about the bad things as well as the good ones, the places to avoid as well as the places not to be missed.

Site was started at the end of 2005, and since changed many addresses and names, currently settling at belgraded.com. Thanks to the lack of blogs focusing on Belgrade and Serbia, and the variety of styles, the number of subscribed readers grew slowly, reaching the number of 500+ at the moment. The range of subjects and topics of the blogs is rather wide, which means that we will write about anything interesting that has any vague connection with Belgrade, Serbia, and sometimes even so wide as the Balkans region.

The site was quoted many Internet magazines and papers such as New York Times, Guardian and Global Voices.

Contact / connect

The most obvious option would be, well, to say “thanks!” – in a comment, via twitter, flickr, youtube, or email viktor.markovict [at] gmail.com.

Other option is to spread the word about the site – word of mouth would be best.

Third option is to link to the site from your site, if you have a site or blog. Links mean very much to Belgraded, it’s like sending us money without actually sending money. So it’s good for everybody.

Belgraded links and quotes from many sites. Belgraded assumes no responsibility for the content, accuracy or quality of the information or opinions expressed on the sites that Belgraded links to.The information on Belgrade are also subject to change, such as timetables and other information, always check first with the official institution about the accuracy of such information.

You may use, quote, remix and/or reproduce everything you see on this website on condition that you give full and direct credit to its original source.